Disney's Grand Floridian Resort & Spa will bid farewell to its longtime Grand Floridian Cafe on July 20, 2026, as the restaurant enters a significant refurbishment period expected to last through the end of October. The popular dining establishment will reopen with updates in November 2026.

During the temporary closure, guests seeking brunch options at the flagship resort will find the service relocated to Citricos, the resort's signature restaurant known for its Mediterranean-inspired cuisine and elegant atmosphere overlooking Seven Seas Lagoon.

What This Means for Resort Guests

The Grand Floridian Cafe has served as a convenient casual dining option for guests staying at Disney's Grand Floridian Resort, offering American cuisine in a more relaxed setting compared to the resort's signature dining venues. The restaurant's closure will temporarily reduce dining capacity at one of Disney World's most popular deluxe resorts.

Guests with existing dining reservations at Grand Floridian Cafe during the closure period should expect Disney to reach out regarding alternative arrangements or automatic cancellations. The resort's other dining options, including Citricos, Narcoossee's, and the Grand Floridian Cafe's sister quick-service location, Gasparilla Island Grill, will remain operational throughout the refurbishment.

Brunch Service Continues at Citricos

The decision to move brunch service to Citricos ensures that guests won't lose access to this popular dining experience during their stay. Citricos typically focuses on dinner service, making this temporary expansion of hours a notable accommodation for resort guests. The restaurant's sophisticated ambiance and lakefront views may provide a different but potentially enhanced brunch experience.

While specific details about the refurbishment scope haven't been announced, the four-month timeline suggests substantial updates to the restaurant's interior, kitchen facilities, or menu offerings. Disney has increasingly focused on refreshing its resort dining experiences to meet evolving guest expectations.

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